
| Specials July 26 - August 1 |
| STORE HOURS Monday - Saturday 6AM - 10PM Sunday 8AM - 9PM Deli Hours Monday - Thursday 6AM - 7PM Friday & Saturday 6AM - 8PM Sunday 8AM - 6 PM |
| Steamed Shrimp Friday Fridays, Noon - 7PM Jumbo Steam Shrimp $7.99 half Lb $12.99 One Lb. |
| Weekly Free Wine & Gourmet Food Tastings Fridays, 4 - 7PM |
| The DOG Days of Summer Monday- San Fran Dogs! Just like our hugely popular sandwich, but it is twin hot dogs! Two Boar's Head Hot Dogs on Two rolls with Avocado, Mayo, Bacon, and Tomato with chips and a 16oz. Soda for only $5.99 Tues- The Soon to be World Famous PAW DOG! A footlong hotdog topped with Blue Cheese Slaw and Fresh Tomatoes on a 12" Sub Roll with chips and a 16oz. soda for only $4.99 Wed- Carolina Dog- Two Boar's Head Hot Dogs topped with our NEW Housemade Pulled Pork smothered in BBQ sauce with onions, served with chips and a 16oz. Soda for only $5.99 Thurs- Tex Mex Dog, Everything is bigger in Texas and these two Jumbo Dogs are loaded with our signature Black Bean and Corn Salsa and Shredded Monterey Jack and Cheddar Cheese with chips and a 16 oz. Soda for $5.99 Fri- Bet you thought we were gonna say crab cake? Well we are not this week we are offering CRAB DOGS! 1/3 of a pound of our fan favorite crab cake mixture wrapped AROUND a Boar's Head Hot Dog and served with our housemade tartar sauce with chips and a drink for only $8.99!!! Lunch meat Tuesdays - $ 1.00 OFF Per Lb. Sandwich Lunch meat & Cheeses (Discount off Regular Price) FREE ¼ LB LAND O LAKES AMERICAN CHEESE WITH PURCHASE OF ANY LB BOARS HEAD LUNCH MEAT (Regular priced lunch meat only, not good with sale prices or other offers) Seafood Fridays Fridays 4 – 7 Steamed Shrimp Homemade MD Style Backfin Crabcakes $ 7.99/ ½ lb. $ 8.99/sandwich $ 12.99/ lb. X-Large Shrimp Deli Specials Boars Head Cappicola Reg.: $9.49 Sale: $7.99 Boars Head Bologna Reg.: $5.99 Sale: $3.99 Boars Head White American Reg.: $6.99 Sale: $4.99 |

| 954 Ritchie Highway Arnold, MD 21012 410-647-7363 |
| We're in the News Click to Read about Our Own Chef Kurt Clodfelter |
