| Special Events |
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| Free Wine & Cheese Tasting Fridays, 4:00 - 7:00 PM Manager's Choice (Unless noted below) |
| STORE HOURS Monday - Saturday 6AM - 10PM Sunday 8AM - 8PM Deli Hours Monday - Thursday 6AM - 7PM Friday & Saturday 6AM - 8PM Sunday 8AM - 6 PM |
Friday, 4 - 7 PM
March 12 - Sailor Jerry Rum & Harpoon Beer
Friday, 4 - 7 PM
March 19 - Otter Creek Beer
Tuesday, March 23 - Evening of Food & Wine featuring Penfold's Winery with
special guest, Mark Lane, Head sommelier and Wine educator Penfold's Winery
Tuesday, April 13 - Beer Dinner featuring Fordham Brewery & Dominion Brewery
with special guest, Walter Trifari, Brewmaster
March 12 - Sailor Jerry Rum & Harpoon Beer
Friday, 4 - 7 PM
March 19 - Otter Creek Beer
Tuesday, March 23 - Evening of Food & Wine featuring Penfold's Winery with
special guest, Mark Lane, Head sommelier and Wine educator Penfold's Winery
Tuesday, April 13 - Beer Dinner featuring Fordham Brewery & Dominion Brewery
with special guest, Walter Trifari, Brewmaster
| An Evening of Food and Wine presented by Fishpaws Marketplace on Tuesday, March 23, 2010, 6:30 p.m. til featuring the wines of Penfolds Winery with special guest speaker, Mark Lane, Sommelier and Wine Educator, Penfolds Winery Menu Chef’s Choice Passed Hors d’Oeuvres Penfolds Hyland Riesling Grilled Shrimp on a bed of Stir-fried Snow Peas and Carrots with a Sweet Chili Sauce Penfolds Hyland Chardonnay Duck Confit Salad with Mixed Greens, a Balsamic Glaze and a Miso Orange Vinaigrette Penfolds Bin 28 Shiraz Roasted Salmon with a Mixed Berry Demi-glace served with Red Rice Pilaf Penfolds Bin 138 Shiraz-Grenache-Mouvredre Grass-fed Tenderloin Medallion of Australian Beef served with Blue Cheese Tart Penfolds Bin 389 Cabernet-Shiraz Warm Apple Tart with Caramel Sauce Penfolds Grandfather Tawny Port $75.00 per person all inclusive |
| RSVP by March 17, 2010 to Kim, Kurt or Angela 410-647-7363 or info@fishpawsmarket.com |
| Carrol’s Creek Cafe 410 Severn Avenue Annapolis, MD |
| An Evening of Food and Beer presented by Fishpaws Marketplace on Tuesday, April 13, 2010, 6:30 p.m. til featuring beers from Fordham and Dominion Breweries with special guest speaker, Walter Trifari, Brewmaster Menu Hors d’Oeuvres of Fresh Mozzarella and Tomato, Grilled Asparagus in Shredded Phyllo Fordham Queen Anne Kolsch Ale Southwestern Corn Chowder with Housemade Panchetta Fordham Copperhead Ale Fried Catfish with a Chili Pecan Crust served with Jicama Slaw Dominion Hop Mountain Pale Ale Fruitwood Smoked Brisket with Lager BBQ Sauce and Scalloped Potatoes Dominion Dortmunder Lager Espresso Creme Brulee Dominion Oak Barrel Stout Along with this dinner, we will also be offering a bus trip to the brewery, that includes a brewery tour and lunch on Saturday, April 17, 2010. $50.00 Dinner Only $75.00 Dinner, Brewery Tour and Lunch |
| Carrol’s Creek Cafe 410 Severn Avenue Annapolis, MD |
| RSVP by April 7, 2010 to Kim, Kurt or Angela 410-647-7363 or info@fishpawsmarket.com |